WAFER BALL CHOCOLATE PRODUCTION LINE

Components Machines of Wafer Ball Chocolate Production Line:

1. Wafer Butter Mixer
2. Wafer Baking Oven
3. Wafer Sheet Receiving Conveyor
4. Chocolate Casting Machine
5. Nuts Feeding Machine
6. Chocolate Casting Machine
7. Combining Machine
8. Sheets Sorting & Pressing Machine
9. Conveyor
10. Wafer Ball Cutter
11. Climbing Conveyor:
12. Wafer Ball Sorting Machine
13. Nuts Rolling Machine
14. Chocolate Enrobing Line
15. Powder Coating Machine
16. Powder Filtering Device
17. Powder Recycling Conveyor

Technical Parameters of Wafer Ball Chocolate Production Line:

1. Wafer Ball Biscuit Models: WIN27/WIN33/WIN39/WIN48/WIN51/WIN75
2. Wafer Ball Biscuit Moulding Plates No.: 27/33/39/48/51/75
3. Wafer Ball Biscuit Moulding Plates Size: 435×325MM(Customized)
4. Output Capacity: 200-600KG/H(20000-84000PCS/H)
5. Thickness of The Wafer Sheet: 7MM～2.8MM(Adjustable)
6. Baking Temperature: 180-250℃
7. Gas Consumption:13-40KG/H(LPG), 21-65CBM/H (NG);
8. Space Required: 40-60M*2M*3.5M
9. Control Mode: PLC Controlled.
10. PLC Module: SIEMENS
11. Drive Motors: ABB
12. Machines Materials: SS304 and Blue PU Belts.
13. Models of Chocolate Coating Lines: PD600/PD800/PD1000
14. Cold Refrigerator: Copland, USA
15. Cooling Tunnel Temperature: 5-8℃
16. Cooling Time: 3-5Minutes
17. Circulating Water Warm Holding Temperature: 45-60℃
18. Circulating Water Flow-Rate: 30T/H-50T/H
19. Inverters: ABB/SIEMENS
20. Pneumatic Parts: FESTO